CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
1 |
|
2 lb. sirloin steak, cut 2 |
|
|
To 2 1/2" thick |
1 |
ts |
Finely shredded lemon peel |
1/2 |
c |
Lemon juice |
1/3 |
c |
Cooking oil |
2 |
tb |
Sliced green onion |
4 |
ts |
Sugar |
1 1/2 |
ts |
Salt |
1 |
ts |
Worcestershire sauce |
1 |
ts |
Prepared mustard |
1/8 |
ts |
Pepper |
INSTRUCTIONS
Score fat edges of steak.Place meat in a shallow baking dish.Combine
remaining ingredients.Pour over steak.Cover;let stand 4 hours in the
refrigerator or overnight,turning steak several times. Remove steak from
marinade,reserving marinade.Pat excess moisture from steak with paper
towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to
17 minutes more for medium-rare.Heat reserved marinade on grill. Remove
steak to serving platter.Carve steak across the grain;spoon marinade over
slices.Makes 6 servings.
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