| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tamara3 |
1 |
Servings |
INGREDIENTS
| 75 |
g |
Castor sugar |
| 1 |
|
Lemon, zest of |
| 125 |
g |
Unsalted butter |
| 1 |
|
Egg |
| 190 |
g |
Flour |
| 8 |
|
Lemons |
| 3 1/2 |
c |
Castor sugar |
| 1/2 |
c |
Lemon marmalade |
| 6 |
|
Eggs |
| 3/4 |
c |
Cream |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Castor sugar, extra |
INSTRUCTIONS
The day before, wash the lemons and place them in a saucepan, covered
with cold water. Bring the water to the boil then as soon as the
mixture boils, remove the lemons and discard the water. Finely slice
the lemons, discarding visible pips and layer the lemons in a deep
bowl, adding sugar after each layer and mix thoroughly to coat the
lemon slices with the sugar. Cover and set aside for 12-24 hours.
Next, make the pastry. Place the sugar, lemon zest and flour in a food
processor and process then add the cold butter and process until the
mixture is crumbly. With the motor running, add the egg and process
until the dough 'comes together'. Flatten the pastry into a disk and
flatten slightly then wrap in plastic and chill until firm. Roll out
the dough onto a large piece of plastic wrap then carefully pick up
the plastic wrap with the pastry attached and lay the pastry over a
buttered 28cm. loose bottomed spring form tin. Remove the plastic wrap
and press the pastry into the tin. Chill for 30 minutes. Prick the
bottom of the pastry then bake at 180øc. for 40 minutes until browned
and very crisp. Cool. To make the filling, drain the lemon mixture and
set aside. Place the sugar syrup in a mixing bowl and add the
marmalade, eggs, cream, sour cream and brown and castor sugar. Whisk
all the ingredients until well combine. Arrange the lemon slices over
the cooked pastry base then pour over the egg/cream mixture. Bake at
160øc. for 90 minutes or until the mixture has set and is golden
brown. Allow to cool then serve with whipped cream. Converted by
MC_Buster. Per serving: 3507 Calories (kcal); 204g Total Fat; (49%
calories from fat); 73g Protein; 390g Carbohydrate; 1791mg
Cholesterol; 617mg Sodium Food Exchanges: 9 1/2 Grain(Starch); 5 1/2
Lean Meat; 0 Vegetable; 3 Fruit; 37 Fat; 11 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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