| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Condensed milk |
| 1/2 |
c |
Lemon juice |
|
|
Grated rind of 1 lemon |
| 2 |
|
Eggs |
| 4 |
tb |
Sugar |
INSTRUCTIONS
FILLING
Line a pie dish with pastry and bake blind or use a crumb crust. Combine
milk, lemon juice, rind and egg yolks.Pour into prepared base. Beat egg
whites until stiff, add sugar a little at a time, beating till sugar is
dissolved. Spoon on top of filling and bake at 180 C for 15 mins.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Keith McPhee"
<kmcphee@globe.net.nz> on 3 No, v 1997
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