| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Lemon juice |
| 1 |
pt |
Milk |
|
|
1 1/4. c granulated sugar |
|
|
Grated lemon rind |
INSTRUCTIONS
Source: Garden of Eatin' - Temple Isiah Palm Springs Calif. Sisterhood
Beat all, except milk. Then add milk and freeze. Can be doubled. Keep
in freezer, take out what you need. Serve with strawberries on top.
Great looking and delicious. (Tastes like sherbet.) Posted to
JEWISH-FOOD digest V97 #022 by alotzkar@direct.ca (Al) on Jan 20,
1997.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”