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Lemon Milk Sherbet

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Desserts, 1941 2 Servings

INGREDIENTS

3 1/2 Lemons
1 1/2 c Sugar
1 tb Gelatin
4 c Milk
2 Egg whites
Few grains salt

INSTRUCTIONS

Soften gelatin in 1/2 cup cold milk.  Dissolve over hot water. Dissolve
sugar and salt in 1 cup milk which has been heated. Add remainder of milk
and the gelatin. Gradually add lemon juice, stirring constantly. Partially
freeze.  Fold in stiffly beaten egg whites. Continue freezing until firm.
12 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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