Lemon Mint Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frosting | 1 | Servings | ||
INGREDIENTS
| 1 | c | Softened butter |
| 1 | ts | Grated lemon peel |
| 2 | tb | Chopped fresh mint leaves |
INSTRUCTIONS
Beat butter with lemon peel and mint leaves. Serve with banana nut bread or similar cakes. Yield: 1 cup. ELLEN LA COUR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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