Lemon Molasses Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Desserts, 1941 | 6 | Servings | ||
INGREDIENTS
| 1 | c | Molasses |
| 1/3 | c | Lemon juice |
| 2 | tb | Butter |
INSTRUCTIONS
Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings. Elizabeth Shaffer, Albuquerque, N.M. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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