| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
CHICKEN STOCK |
| 1/2 |
c |
FRESH LEMON JUICE |
| 1/2 |
md |
ONION; CHOPPED |
| 1/2 |
c |
BUTTER |
| 1 |
tb |
WORCESTERSHIRE SAUCE |
| 1 |
tb |
PREPARED YELLOW MUSTARD |
| 2 |
ts |
POULTRY PERFECT RUB |
INSTRUCTIONS
A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD
MAKES ABOUT 3 CUPS
COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.
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