| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh lemon juice |
| 1 |
pt |
Whipping cream |
| 1 |
ts |
Lemon extract |
| 2 |
dr |
Yellow food coloring; up to 3 |
INSTRUCTIONS
Put all ing into a bowl and whip as if you were whipping the cream for a
topping. All the ing. come together to form a thick mousse. Put into
serving dishes or glasses and chill 1 -2 hours and serve. Yummy and super
quick!
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
20, 1998, converted by MM_Buster v2.0l.
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