CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Cookie |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Butter |
1 |
|
Egg; separated |
2 |
ts |
Lemon juice |
2 |
ts |
Grated orange rind |
1/4 |
c |
Sugar |
1/2 |
ts |
Vanilla |
1 |
c |
Unsifted flour (stir well to aerate before measuring) |
1/2 |
c |
Finely chopped walnuts |
INSTRUCTIONS
Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and
vanilla. Gradually stir in flour; chill. Using 1/2 tablespoon for each,
shape into small balls. Dip in slightly beaten egg whites and roll in nuts.
Place a few inches apart on greased cookie sheet. Bake at 350 until lightly
browned, for 16-18 minutes.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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