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Lemon Nut Balls

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookie 1 Servings

INGREDIENTS

1/2 c Butter
1 Egg; separated
2 ts Lemon juice
2 ts Grated orange rind
1/4 c Sugar
1/2 ts Vanilla
1 c Unsifted flour (stir well to aerate before measuring)
1/2 c Finely chopped walnuts

INSTRUCTIONS

Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and
vanilla. Gradually stir in flour; chill. Using 1/2 tablespoon for each,
shape into small balls. Dip in slightly beaten egg whites and roll in nuts.
Place a few inches apart on greased cookie sheet. Bake at 350 until lightly
browned, for 16-18 minutes.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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