| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3 |
T |
Lemon juice |
| 1 |
t |
Salt |
| 1 |
c |
Cheddar cheese, grated |
| 12 |
|
Olives, minced |
| 1/4 |
|
Green bell pepper, chopped |
|
|
Fine |
| 1 |
c |
Soft bread crumbs |
| 1/2 |
c |
Milk |
| 1 |
|
Egg, beaten |
| 12 |
|
Bacon slices, *see note |
INSTRUCTIONS
Partially cook bacon, keeping it from curling. Mix all ingredients
except bacon. Shape into 12 balls. Wrap a bacon slice around each
ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish. Recipe
By : Jo Anne Merrill From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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