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Lemon-Olive Meatball Appetizers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meats 4 Servings

INGREDIENTS

1 lb Ground beef
3 tb Lemon juice
1 ts Salt
1 c Cheddar cheese — grated
12 Olives — minced
1/4 Green bell pepper — chopped
Fine
1 c Soft bread crumbs
1/2 c Milk
1 Egg — beaten
12 Bacon slices — *see note

INSTRUCTIONS

Partially cook bacon, keeping it from curling. Mix all ingredients except
bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten
with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven
for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Recipe By     : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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