| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert, Cake, D/g |
2 |
Loaves |
INGREDIENTS
| 1 |
pk |
Duncan Hines Moist Deluxe |
|
|
Yellow Cake Mix |
| 1 |
pk |
4 oz instant lemon pie |
|
|
Filling Mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/3 |
c |
Oil |
| 1 |
pk |
Duncan Hines Moist Deluxe |
|
|
Chocolate Cake Mix |
| 1 |
pk |
4 oz instant chocolate pie |
|
|
Filling mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/3 |
c |
Oil |
INSTRUCTIONS
LEMON POUND CAKE
FOR CHOCOLATE POUND
Preheat oven to 350. Grease and flour 2 loaf pans.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at
medium speed with electric mixer for 2 minutes. Pour evenly into pans.
8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf pan bake
50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60 minutes.
Bake until toothpick inserted in center comes out clean. Cool 15 minutes
for loaf pan, 25 minutes for tube or bundt pan. Cool completely before
glazing.
Glaze if desired.
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 21:06:36 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”