| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
4 |
Servings |
INGREDIENTS
|
|
ICE CREAM COOKBOOK—– |
| 2 |
cn |
Lemon or lime juice |
|
|
Concentr |
|
|
=OR=- one of each |
|
|
Recipe for vanilla ice |
|
|
Cream |
INSTRUCTIONS
Thaw juice and pour into cannister with vanilla ice cream mixture.
The use of frozen concentrate is preferable to fresh juice because less
water is added and the resluting mixture is richer.
Recipe By :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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