| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Greek |
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Semolina flour, durum |
| 1 |
t |
Oregano, dried or liquid |
|
|
OR 1 tb fresh oregano |
|
|
chopped |
| 1 |
|
Egg |
| 2 |
T |
Lemon juice |
| 1 1/2 |
c |
Semolina flour, durum |
| 1 |
t |
Oregano, dried or liquid |
| 1 |
T |
Vegetable oil, optional |
| 1 1/2 |
T |
Lemon juice, 1 1/2 to 2 |
| 1 |
T |
Water, if & as needed |
INSTRUCTIONS
Use whatever method you normally use for mixing and kneading the
dough, or follow manufacturer's directions for the machine, watching
consistency carefully. Makes about 1/2 pound. Variations: Lemon
Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black
pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves.
NOTES : Lemon pasta is great with a Greek-style dinner or with fish or
chicken. Recipe by: The Pasta Machine Cookbook Converted by MM_Buster
v2.0l.
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