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Lemon-parmesan Cauliflower

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 4 Servings

INGREDIENTS

1 Head cauliflower
1 Lemon, juice of
2 up to
3 T Butter or margarine, melted
2 up to
3 T Grated Parmesan cheese
1/4 t Paprika
Salt, pepper

INSTRUCTIONS

In saucepan, cook cauliflower in 1 inch boiling water with juice of
half a lemon until tender. (Cook flowerets 5 to 10 minutes; whole
cauliflower 15 to 20 minutes.) Drain. (Cooking cauliflower with lemon
juice helps it stay white while it's cooking.)  To serve, sprinkle
cauliflower with remaining juice of half a lemon  and butter. Combine
Parmesan cheese and paprika.  Sprinkle over  cauliflower. Salt and
pepper to taste. Garnish with lemon twist or  slice and parsley. Makes
4 to 6 servings.  WASHINGTON TIMES FOOD SECTION  JANUARY 24, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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