| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Condiments |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 3 |
T |
Parsley, finely chopped |
| 1 |
t |
Lemon rind, finely grated |
| 1 |
T |
Lemon juice |
| 1 |
pn |
White pepper |
INSTRUCTIONS
In small bowl of electric mixer, in a food processor, or by hand, beat
butter until soft and light. Add parsley, lemon rind, lemon juice, and
pepper; mix to blend well. Shape into a roll, wrap in plastic wrap,
and refrigerate until firm. Makes 1/2 cup. Timesaver Tip: Recipe can
be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze,
wrap again in heavy-duty aluminum foil. Recipe By : the California
Culinary Academy From File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Have you kept your promise to God?”