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Lemon Parsley Chicken And Rice

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CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

3/4 lb Chicken breast halves
boneless skinless
1 T Oil
1 1/2 c Chicken broth
1 1/2 c Minute instant brown rice
2 T Chopped parsley
1 t Grated lemon peel
1/8 t Pepper
3 T Toasted whole almonds

INSTRUCTIONS

Brown chicken in hot oil in skillet.  Add broth; bring to boil. Stir
in rice.  Return to boil  Reduce heat to low; cover and simmer 5
minutes. Remove from heat. Stir in parsley, lemon peel and pepper;
cover. Let stand 5 minutes.  Sprinkle with almonds.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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