| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Bread crumbs; dry |
| 1 |
c |
Onion; finely chopped |
| 1 |
c |
Parsley; snipped |
| 4 |
ts |
Lemon peel; finely shredded |
| 2 |
ts |
Marjoram; dried |
| 1 |
ts |
Thyme;dried |
| 1/2 |
ts |
Pepper |
| 2 |
|
Garlic cloves; minced |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Butter; melted |
| 1/3 |
c |
Water |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine
eggs, melted butter, water and lemon juice; toss with bread mixture. Use
mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake
uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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