| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Potato; tiny new or medium |
| 1/4 |
c |
Parsley |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Scrub potatoes.and cook until tender; drain. Place in serving bowl, keep
warm. Meanwhile, melt butter, stir in parsley and lemon juice. Pour over
potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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