| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 1/2 |
tb |
Salt |
| 2 |
lg |
Eggs |
| 2 |
tb |
Vegetable oil |
|
|
Finely grated rind of 1 lemon |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap
dough in plastic wrap and allow to rest for at least 20 minutes before
rolling and cutting.
Typed and Busted by Carriej999@AOL.com 4/98
Recipe by: Quick and Easy Pasta Recipes
Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Apr 28,
1998
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”