| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cakes |
24 |
Servings |
INGREDIENTS
| 1 |
lb |
Brown sugar |
| 1 |
lb |
Margarine |
| 6 |
|
Eggs; separated |
| 4 |
c |
All-purpose flour; divided |
| 1 |
ts |
Baking powder |
| 2 |
oz |
Lemon extract |
| 1 |
qt |
Pecans; chopped |
| 1/2 |
lb |
Candied pineapple |
| 1/2 |
lb |
Candied cherries |
INSTRUCTIONS
Cream sugar and margarine until smooth; add beaten egg yolks and mix
well. Combine 2 cups flour with baking powder; add to creamed
mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple
and cherries
with remaining 2 cups flour; add to creamed mixture. Fold in
beaten egg whites. Cover and let stand overnight. To bake, pour
mixture into greased (10") tube pan and bake at 325 degrees for
1-1/2 hours.
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 20:04:57 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
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