| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached white flour |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
|
|
Grated zest of one lemon |
| 1/2 |
c |
Chopped pecans |
| 1 1/4 |
c |
Heavy cream |
| 1/2 |
ts |
Lemon extract |
| 1 |
tb |
Melted butter |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Preheat oven to 425°. Combine the flour, sugar, baking powder, and salt in
a bowl. Add the lemon zest and pecans. In a measuring cup, stir together
heavy cream and lemon extract. Stir into dry ingredients until dough holds
together in a rough mass. Do not overmix. The dough will be quite sticky.
Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9
times. Pat into two circles about 6 inches round. Brush melted butter over
the top and side of the circle of dough and sprinkle the sugar on top. Cut
each circle into 6 wedges and place pieces on an ungreased baking sheet,
allowing about an inch between pieces. Bake at 375° for 15-20 minutes or
until golden brown.
Formatted and Busted by Carriej999@AOL.com 3/6/8
Recipe by: Galena Street Mountain Inn, Frisco, Colorado
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
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