| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces/dips |
4 |
3/4 cups |
INGREDIENTS
| 2 |
c |
Mayonnaise |
| 2 |
c |
Pecans, chopped toasted |
| 1/4 |
c |
Capers, drained |
| 1/4 |
c |
Green onions, minced |
| 1/4 |
c |
Parsley, fresh chopped |
| 2 |
t |
Cornichons, drained chopped |
| 2 |
t |
Lemon zest |
| 1 |
|
Salt |
| 1 |
|
Cayenne pepper |
INSTRUCTIONS
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve
with seafood as desired. 5-27-98 entered Contributor: Alaskan Seafood
Marketing Institute Preparation Time: 00:30 Posted to MM-Recipes
Digest by "Keith Cochran" <kwcten@hotcom.net> on May 27, 1998
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”