| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces/dips |
4 |
3/4 cups |
INGREDIENTS
| 2 |
c |
Mayonnaise |
| 2 |
c |
Pecans (chopped); toasted |
| 1/4 |
c |
Capers; drained, |
| 1/4 |
c |
Green onions; minced |
| 1/4 |
c |
Parsley (fresh); chopped |
| 2 |
ts |
Cornichons; drained, chopped |
| 2 |
ts |
Lemon zest |
| 1 |
|
Salt |
| 1 |
|
Cayenne pepper |
INSTRUCTIONS
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with
seafood as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute
Preparation Time: 00:30
Posted to MM-Recipes Digest by "Keith Cochran" <kwcten@hotcom.net> on May
27, 1998
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