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Lemon Pepper Boursin Pate

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Cheese 1 Servings

INGREDIENTS

8 oz Cream cheese
1 Clove garlic; minced
1 ts Chives; chopped
1 ts Fresh basil; chopped
1 ts Caraway seeds
1 ts Dried dill
Lemon pepper to taste

INSTRUCTIONS

1. In a small bowl beat cheese until softened. Add garlic, chives, basil,
caraway seed and dill.
2. Stir will and place in a small dish or crock. Cover and chill.
NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for
Christmas Eve party, Dec 1996
Recipe by: The Sable and Rosenfeld Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RecipeLu
<recipelu@geocities.com> on Dec 16, 1997

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