| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken |
|
|
breasts |
| 1 1/2 |
t |
Lemon-pepper seasoning |
| 1 |
|
Jar, 12 ounce chicken |
|
|
gravy |
| 1 |
|
Jar, 4.5 ounce Green Giant |
|
|
® Sliced Mushrooms |
|
|
drained |
| 1 |
t |
Grated lemon peel, if |
|
|
desired |
INSTRUCTIONS
Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with
lemon- pepper seasoning. Cook, covered, until golden brown on each
side. Stir in chicken gravy and mushrooms. Bring to a boil. Cover,
reduce heat and cook until chicken is no longer pink in center. Stir
in lemon peel. Serve with hot cooked rice. Posted to
brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25, 1998
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