| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breasts |
| 1 1/2 |
ts |
Lemon-pepper seasoning |
| 1 |
|
Jar; (12 ounce) chicken gravy |
| 1 |
|
Jar; (4.5 ounce) Green Giant ® Sliced Mushrooms, drained |
| 1 |
ts |
Grated lemon peel; if desired |
INSTRUCTIONS
Heat 1 tablespoon oil in large skilled. Add chicken; sprinkle with lemon-
pepper seasoning. Cook, covered, until golden brown on each side. Stir in
chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook
until chicken is no longer pink in center. Stir in lemon peel. Serve with
hot cooked rice.
Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25,
1998
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