| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 2 |
|
Lemons, ends removed |
| 6 |
|
Boneless skinless chicken |
|
|
breast halves |
| 2 |
T |
Lemon pepper |
| 1/2 |
t |
Salt |
| 2 |
T |
Sugar |
| 2 |
t |
Chili powder |
INSTRUCTIONS
Lightly brush grill with vegetable oil. Then prepare the grill with
medium-hot coals, or heat a gas grill. Slice each lemon into 6 thin
rounds. Pick out seeds and discard. Arrange the slices in a single
layer on a microwave-safe plate. Cover the plate and microwave the
slices at full power for 1 minute. Set the slices aside to cool. Place
chicken between sheets of plastic wrap. Pound with meat pounder or
bottom of heavy skillet to even thickness. Season with lemon pepper
and salt. Grill chicken breasts until firm and browned, about 4
minutes per side; an instant-read thermometer inserted in thickest
part of breasts should register 160°. Remvoe to platter and keep
warm. Sprinkle lemon slices with sugar and chili powder. Grill until
browned on both sides, for about 40 seconds per side. Place 2 lemon
slices on each chicken breast to garnish, and drizzle with any juice
remaining in microwave dish. Recipe by: Family Circle - 6/2/98 Posted
to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998
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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”