| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Finely chopped onion |
| 3 |
|
Cloves garlic; minced |
| 1 |
tb |
Cracked block pepper |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Grated lemon peel |
| 3/4 |
ts |
Salt |
| 4 |
|
Chicken quarters; (about 2 1/2 pounds) |
INSTRUCTIONS
1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and
salt in small bowl; reserve 2 tablespoons marinade. Combine remaining
marinade and chicken in large resealable plastic food storage bag. Seal
bag; knead to coat. Refrigerate 4 hours or overnight.
2. Remove chicken from marinade; discard marinade. Arrange chicken on
microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes.
Turn and rearrange chicken. Cover and microwave at HIGH 5 minutes.
3. Transfer chicken to grill. Grill covered over medium-hot coals 15 to 20
minutes or until chicken is no longer pink in center and juices run clear,
turning several times and basting often with reserved marinade.
Happily scanned and "Busted" by Pamela Creeden 04/16/98
Recipe by: Best Recipes, $.99 Recipes, p.36
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
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