| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1992 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Bottled mayonnaise |
| 1 |
ts |
Freshly grated lemon zest |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Minced fresh dill |
| 1/2 |
ts |
Coarsely ground black pepper |
INSTRUCTIONS
In a bowl stir together the mayonnaise, the zest, the lemon juice, the
dill, and the pepper. Serve the sauce with cooked asparagus or other
vegetables or as a dip with crudites.
Makes about 1 cup.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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