We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God: He holds the future...

Lemon-Pepper Dry Rib Rub – Low Sodium Version

0
(0)
CATEGORY CUISINE TAG YIELD
:, Rubs 1 servings

INGREDIENTS

2 tb Sodium-free salt substitute
6 tb Sugar
4 tb Lemon-Pepper seasoning; (Tones brand)
1 tb Paprika

INSTRUCTIONS

I made a rub from David Klose's Lemon-Pepper recipe where I substituted
potassium chloride salt for the real salt. I also reduced the salt
substitute by about 1/3 from what David's recipe called for. It made some
fine low-sodium ribs. My wife is also diabetic and she uses a product
called Spoonable Sugar Twin for baking sugar-free cookies. It is a fluffy
white powder. You might substitute that for the sugar in the rubs. But I
would think a diabetic could tolerate the small amount of sugar in this
recipe as you only use a small part of the rub batch on a slab of ribs.
Mix all ingredients and store in a tightly sealed jar in a cool dark place.
Recipe by: : Modified version of David Klose's recipe
Posted to bbq-digest by "wight" <wight@odc.net> on Apr 13, 1999, converted
by MM_Buster v2.0l.

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?