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Lemon-pepper Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1 1/2-oz. envelope butter-
flavored mix
1 T Snipped fresh chives or
sliced green onion tops
1/2 t Lemon-pepper seasoning
1/4 c Water
1 lb Small red potatoes, 6 to 8
cut into 1 inch pieces

INSTRUCTIONS

In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
lemon-pepper seasoning.  Stir in the water. Add the potatoes, toss to
coat well.  Bake, uncovered, in 375-degree oven for 45 to 50 minutes or
till  potatoes are tender and beginning to brown, stirring twice. Makes
4  side-dish servings.  NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg
chol.  SOURCE: Better Homes and Gardens Magazine, March 1993  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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