| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
1/2-oz. envelope butter- flavored mix |
| 1 |
tb |
Snipped fresh chives or sliced green onion tops |
| 1/2 |
ts |
Lemon-pepper seasoning |
| 1/4 |
c |
Water |
| 1 |
lb |
Small red potatoes (6 to 8), cut into 1 inch pieces |
INSTRUCTIONS
In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat
well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes
are tender and beginning to brown, stirring twice. Makes 4 side-dish
servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”