| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Poultry, Rubs, Rubs and sp, Smoked |
1 |
Servings |
INGREDIENTS
|
|
MARINADE |
| 1 |
c |
Wishbone Italian dressing |
|
|
RUB |
| 4 |
T |
Lemon pepper, Tones brand |
| 1 |
T |
Willingham W'ham regualr |
|
|
seasoning |
| 1 |
t |
Thyme, ground |
|
|
MOP |
| 1 |
c |
Apple juice |
| 1 |
c |
Vegetable oil |
| 2 |
T |
Lemon pepper, Tones brand |
INSTRUCTIONS
Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours.
Remove breasts from brine and rinse in cold running water. Marinate
breasts in the Italian dressing for 2 hours. Sprinkle on rub
generously on both sides of breasts and under skin if possible. Smoke
chicken breasts 240-250F with heavy flavor wood until internal
temperature in thickest part of breast is 155F. Recipe by: Bill Wight
Converted by MM_Buster v2.0l.
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