CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
Italian |
Poultry, Rubs, Smoked, Rubs and sp |
1 |
servings |
INGREDIENTS
|
|
MARINADE |
1 |
c |
Wishbone Italian dressing |
|
|
RUB |
4 |
tb |
Lemon pepper; (Tones brand) |
1 |
tb |
Willingham W'ham regualr seasoning |
1 |
ts |
Thyme; ground |
|
|
MOP |
1 |
c |
Apple juice |
1 |
c |
Vegetable oil |
2 |
tb |
Lemon pepper; (Tones brand) |
INSTRUCTIONS
Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove
breasts from brine and rinse in cold running water.
Marinate breasts in the Italian dressing for 2 hours.
Sprinkle on rub generously on both sides of breasts and under skin if
possible.
Smoke chicken breasts 240-250F with heavy flavor wood until internal
temperature in thickest part of breast is 155F.
Recipe by: Bill Wight
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