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Lemon-Pepper Rub And Mop for Smoked Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Poultry, Rubs, Smoked, Rubs and sp 1 servings

INGREDIENTS

MARINADE
1 c Wishbone Italian dressing
RUB
4 tb Lemon pepper; (Tones brand)
1 tb Willingham W'ham regualr seasoning
1 ts Thyme; ground
MOP
1 c Apple juice
1 c Vegetable oil
2 tb Lemon pepper; (Tones brand)

INSTRUCTIONS

Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove
breasts from brine and rinse in cold running water.
Marinate breasts in the Italian dressing for 2 hours.
Sprinkle on rub generously on both sides of breasts and under skin if
possible.
Smoke chicken breasts 240-250F with heavy flavor wood until internal
temperature in thickest part of breast is 155F.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.

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