| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crs, Mix, Spices, Gift |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Ground black pepper |
| 1/3 |
c |
Dried lemon peel |
| 3 |
tb |
Coriander seeds |
| 1/4 |
c |
Dried minced onion |
| 1/4 |
c |
Dried thyme leaves LEMON CHICKEN: |
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
c |
Extra virgin olive oil |
| 2 |
ts |
Lemon pepper mix |
| 6 |
|
Chicken cutlets |
INSTRUCTIONS
MIX: Combine and store in airtight containers.
Grilled Lemon Chicken:
Preheat the broiler or grill. Combine lemon juice, olive oil and lemon
pepper seasoning. Pour over chicken and marinate in the refrigerator 30-45
minutes. Grill or broil until done, turning once, about 4 minutes per side.
Serve hot or at room temperature.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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