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Lemon-pepper Smoked Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Italian Poultry, Rubs, Smoked 4 Servings

INGREDIENTS

1 c Wishbone Italian dressing
tb Lemon pepper, Tones brand
tb Willingham's W'ham regular
ts Thyme, ground
c Apple juice
c Vegetable oil
tb Lemon pepper, Tones brand

INSTRUCTIONS

~---------------------RUB---------------------------  :          --
seasoning  ~---------------------MOP---------------------------  Brine
the chicken breasts (use recipe for Dan Gill's brine) for 2  hours.
Remove breasts from brine and rinse in cold running water.  Pat dry on
paper towels. Marinate breasts in the Italian dressing for  2 hours.
Generously sprinkle on rub on both sides of breasts and under skin if
possible.  Smoke chicken breasts 240-250F with strong to medium flavor
wood. Mop  every 30 minutes on both sides. Remove from smoker when
internal  temperature in thickest part of breast reaches 155F.  Recipe
by: Bill Wight  Posted to bbq-digest by wight@odc.net on May 3, 1998

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