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Lemon Pepper Veggies

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

2 c Broccoli florets
2 c Cauliflower florets
1 c Thinly sliced carrot
1 1/2 tb Reduced-calorie margarine, melted
1 tb Lemon pepper
1/2 ts Garlic powder

INSTRUCTIONS

Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm.
Combine margarine, lemon pepper, and garlic powder in a large bowl; stir
well. Add vegetables; toss gently. Yield: 4 servings (serving size: 1 cup).
Per serving: 70 Calories; 3g Fat (29% calories from fat); 4g Protein; 10g
Carbohydrate; 0mg Cholesterol; 344mg Sodium
NOTES : This recipe is a cinch to throw together and can be served as
either a side dish or a substitute for a dinner salad. -- Debbie Evers,
Alexander City, Alabama.
Recipe by: Cooking Light, Sept. 1995, page 124
Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.

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