| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
|
1 |
servings |
INGREDIENTS
| 1 |
l |
Bottle of Vodka |
|
|
Spiral of lemon peel |
| 1 |
tb |
Pepper corns |
| 2 |
|
Thai Dragon peppers; ends nipped off, ( more or less to taste, I imagine any favorite type of pepper would do) |
INSTRUCTIONS
My wife made this for me. It is delicious!
Use a vegetable peeler to cut the peel off of a lemon in a spiral. Just get
the yellow aromatic part of the skin, not the white pithy stuff.
Throw all the ingredients into the bottle of vodka and put in the freezer
for a couple of weeks giving it a couple of turns every time you open the
freezer.
The result is a vodka with an initial lemony freshness with the pepper
kicking in a few seconds later. I love it!
Posted to CHILE-HEADS DIGEST by "The Adair's" <adair@digisys.net> on Dec 1,
1999, converted by MM_Buster v2.0l.
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