| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Pickles, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Dozen lemons, washed, dried |
|
|
And halved |
| 1 |
c |
Salt |
| 10 |
|
Whole green chillies |
| 4 |
|
Cloves garlic |
| 4 |
|
Thin slices fresh ginger |
INSTRUCTIONS
Place all ingredients in a bowl and place in the sun for 4 or 5 days. The
lemon will become soft.
Place in a covered jar. This can be preserved for at least 6 months.
TNT'd & Compiled by I. Chaudhary Source: Mum
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "Imran C."
<imranc@onthenet.com.au> on Sun, 12 Jan 1997.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”