| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 4 |
tb |
All-purpose flour |
| 4 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
| 2 |
c |
Boiling water |
| 4 |
|
Egg yolks |
| 1/3 |
c |
Lemon juice |
|
|
Grated rind of 2 lemons |
| 1 |
|
9" prepared pie shell,baked |
INSTRUCTIONS
Mix sugar,flour,cornstarch and salt together.Add the boiling
water,stirring constantly,using high heat until mixture begins to
thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2
minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into
previously baked pie shell.Cover with meringue (recipe above).Makes one 9"
pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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