| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lemon instant pudding |
| 1 |
|
20 oz crushed pineapple |
| 1 |
|
Container, 8 oz thawed |
|
|
whipped topping** |
INSTRUCTIONS
Mix pudding and pineapple together until well blended. Fold in whipped
topping. Pour into a ready made pie shell (shortbread cookie crust,
graham, or vanilla wafer). Refrigerate 2 hours. **Let whipped topping
thaw by it self...Do not stir it to hurry the process! Other flavors
of instant pudding can be substituted instead of lemon (example
pistachio, coconut cream, banana cream) Posted to recipelu-digest by
"Pauline J.Pelletier" <pjpellet@turbont.net> on Feb 6, 1998
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