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Lemon-pineapple Sherbet

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Swiss Desserts, Fruits, Ice cream 8 Servings

INGREDIENTS

2 c Pineapple swiss style yogurt
1 14 oz crushed pineapple
Drained
1/4 c Frozen lemonade concentrate
Thawed
1/4 c Sugar

INSTRUCTIONS

In blender container, combine yogurt, pineapple, lemonade concentrate
and sugar. Blend at high speed for 1 minute or until smooth and sugar
is dissolved. POur into an 8-inch square cake pan and freeze until
firm, stirring ocassionally. Remove to refrigerator 20 minutes before
serving. Source: Creative Home Cooking #27  :          by Mona Brun
From the collection of K. Deck

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