| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
Swiss |
Ice cream, Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Pineapple swiss style yogurt |
| 1 |
cn |
(14 oz) crushed pineapple, |
|
|
Drained |
| 1/4 |
c |
Frozen lemonade concentrate, |
|
|
Thawed |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
In blender container, combine yogurt, pineapple, lemonade concentrate and
sugar. Blend at high speed for 1 minute or until smooth and sugar is
dissolved. POur into an 8-inch square cake pan and freeze until firm,
stirring ocassionally. Remove to refrigerator 20 minutes before serving.
Source: Creative Home Cooking #27
: by Mona Brun
From the collection of K. Deck
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