| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour, sifted |
|
|
after measuring |
| 1 1/2 |
c |
Milk |
| 4 |
|
Eggs |
| 1/8 |
t |
Ground cloves |
| 1/2 |
t |
Salt |
| 2 |
|
Lemons, grated rind |
|
|
colored part only of |
| 1/2 |
|
Stick unsalted butter or |
|
|
margarine softened |
| 1 |
T |
Fresh lemon juice |
| 3 |
T |
Maple syrup |
| 1 |
|
Lemon, grated rind |
|
|
colored part only of |
| 1 |
T |
Confectioners' sugar |
| 7 |
|
full. |
INSTRUCTIONS
From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995
23:25:42 GMT Put rack in center of oven; heat oven to 400 degrees.
Grease 6-section popover pan or large muffin pan with shortening or
thin coat of non-stick cooking spray. Heat pans 15 minutes.
Meanwhile, use mixer, food processor or blender to combine all
ingredients until smooth. Transfer mixture to 1-quart measure.
Carefully pour batter into hot popover pans, filling each section
about Bake 10 minutes (do not open oven door during baking). Decrease
temperature to 350 degrees. Bake until very dark and crisp, about 40
to 45 minutes longer. Serve hot with maple lemon butter. Makes 6.
Maple lemon butter: Combine ingredients in small food processor or
blender or stir vigorously with wooden spoon until smooth. Can be made
several days in advance and refrigerated or frozen as long as 2
months. Makes about 2/3 cup. REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Times change, God doesn’t.”