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Lemon-Poppy Cake Ring

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cakes, Holiday 12 Servings

INGREDIENTS

1 1/2 c Sugar
1/2 c Margarine or butter;softened
1 tb Lemon extract
1 ts Vanilla extract
3 lg Eggs
2 c All-purpose flour
3/4 c Milk
1/4 c Poppy seeds
1 tb Grated lemon peel
2 ts Baking powder
1/2 ts Salt
Confectioners' sugar (opt)

INSTRUCTIONS

Preheat oven to 350 F. Grease and flour 9-inch bundt pan.
In a large bowl, with mixer at low speed, beat sugar, margarine or butter,
lemon extract, vanilla extract, and eggs until blended. Increase speed to
high; beat 5 minutes or until very thick, occasionally scraping the bowl
with a rubber spatula. Reduce speed to low; add flour, milk, poppy seeds,
grated lemon peel, baking powder, and salt; beat until well blended,
scraping bowl often.
Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out
clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool
completely on rack. Sprinkle with confectioners' sugar if desired. Source:
Good Housekeeping  Dec/90
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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