| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Poppy seeds |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Oil |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
ts |
Lemon extract |
INSTRUCTIONS
Combine all ingredients. Beat with electric mixer for 2 minutes on medium.
Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour or until
inserted toothpick comes out clean. These freeze very well. Yield: 2 loaves
Recipe by: Victoria Waugh Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 11, 1997
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