| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/4 |
c |
Sugar |
| 3 1/2 |
c |
Flour |
| 1 |
tb |
Poppy seeds |
| 1 |
ts |
Grated lemon peel |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Use sweet bread setting on breadmaker.
Tip for grated lemon peel: When I use a lemon or an orange, I peel the rind
with a potato peeler and save the pieces in the freezer. Every so often, I
grind the frozen peels in my food processor, and save the resulting stuff
in the freezer. It's easy to remove the amount required whenever you need
it.
Posted to Bread-bakers Digest by Joyce L Owen <jowen@OREGON.UOREGON.EDU> on
Mar 17, 1998
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”