| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon cake mix (w/o pudding) |
| 1 |
pk |
Lemon or vanilla pudding * |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Poppy seed |
| 1/2 |
c |
Oil |
| 1 |
c |
Water; warm |
| 4 |
|
Eggs |
| 1 |
c |
Powdered sugar |
|
|
Lemon juice |
INSTRUCTIONS
CAKE
GLAZE
* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and
warm water in large mixing bowl. Add eggs, one at a time, beating well
after each addition.
Put in greased and sugared bundt pan and bake at 350-degrees about 45
minutes or until done. Let cake cool in pan for 10 minutes. Remove cake
from pan, invert and immediately drizzle with glaze made by mixing together
powdered sugar and enough lemon juice to make a thin glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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